Kyocera Advanced Ceramic Revolution Series 6-inch, Chef’s Santoku Knife, Black Handle, White Blade

A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Lifetime Complimentary Sharpening: Kyocera offers complimentary sharpening for KYOCERA ADVANCED CERAMIC knives only. Simply pay for shipping and processing and our expert sharpening team will have your knife(s) back to you with a factory new edge.

Ultra-sharp 6-inch ceramic chef’s knife with white blade, designed for chopping, mincing, and dicing
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Easy maintenance; Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel; Hand wash or dry with kitchen towel