Traditional Chinese Vegetable Knife with polished handle enables it more comfortable to grip comparing to regular Chinese kitchen knife, this one is smaller and lighter. Chinese kitchen knife is getting popular around the world. You could cutting,...

This video contains a distillation of techniques of the long sabre known as the "Chang Dao". It does not attempt to present one single style, but rather a synthesis of practical fencing techniques of the two-handed sabre in China, using forms...

A Best Chef's Knife adding Refinement and Style to any Modern Kitchen! From food preparation at your own home kitchen to commercial kitchen at a restaurant, PAUDIN 7 inch cleaver knife is the perfect fit in all kitchen conditions. ...

Are You Ready to Transform into a Kitchen Samurai with Your Japanese Knife? Japan's Ancient Forging Techniques Combine with Cutting Edge Technology Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into...

An exceptional combination of quality, design, materials and craftsmanship for the value-minded kitchen. POKALEE 7-inch Chinese knife is designed for professionals, including chefs, culinary experts, food caterers as well as ordinary person. It is...

With the warm feel of the Walnut Handle, this Traditional™ Chinese Chefs Knife will help you breeze through all that chopping. The high‐carbon steel blade has an individually ground and honed edge.Item #: 08030 Model #: S5197...

SHI BA ZI ZUO SL1309-AB Chinese kitchen knife uses 50Cr15MoV as raw material which performs well in durability and rust proof. We adopts vacuum heat treatment and unique wet sharpening method to enable the blade edge to stay sharp for quite a long...

Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge...

AURMOO Professional 8-inch Cleaver Knife ?The Chinese Butcher Knife made from 7Cr17MoV high-quality stainless steel, it is hard, sharp, durable, corrosion resistant and tough. Combining traditional forging technology with state-of-the-art...

Edged weapons became a mainstay in early Chinese history and through the Ming (1368-1644 CE) and Qing (1644-1912 CE) dynasties. The Chinese used swords to settle personal disputes, win military battles, and indicate one's social and martial status...

Edged weapons became a mainstay in early Chinese history and through the Ming (1368-1644 CE) and Qing (1644-1912 CE) dynasties. The Chinese used swords to settle personal disputes, win military battles, and indicate one's social and martial status...

Robust enough for light-duty poultry butchering but nimble enough to handle everyday vegetable prep and general kitchen tasks, much like a Western chef's knife. Stainless steel blade with wooden refinforced wooden handleS/S Blade measures 8- 3/4"...

PAUDIN's cleaver knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. Ultra-Sharp Reliable performance, precision forged blade makes every...

Whether you are creative as a professional Chinese chef or just an amateur, you will appreciate the professional feel of this Traditional™ Chinese Chefs Knife. Great for almost ant kitchen task, including slicing, dicing, mincing, and chopping....

Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty...

Superior Material ?High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. A unique curved bolster...

Winco Chinese cleaver with 3.5 inch wide blade and wooden handle KC-101. High carbon steel. Wooden handle. Handle length measures 4.5". Blade length measures 8" long and 3.5" wide. High carbon steelWooden handleHandle length measures 4.5"Blade...

Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology -...

This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if...

Create your perfect cutlery collection with a sturdy foundation with this Classic cleaver. This cleaver features a stainless steel blade that resists stains and corrosion. Triple riveted for strength, the ergonomic handle surrounds the knife's...