Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Deba Knives 7" single oblique knife, German stainless steel 1.4116 (X50CrMoV15) high carbon stainless steel blade. Killing fish knife, with high hardness, high sharpness, good wear resistance, moderate regrind, good corrosion resistance Deba...

This is a Yoshihiro/8A Molybdenum Vanadium Steel INOX Japanese Small Deba Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This knife comes with wooden scabbard. BrandGoh Umanosuke...

The classic Japanese single bevel blade on this new style Shun Pro 8.25 in. Deba delivers perfect precision. Though it can be used for many purposes, the Deba knife is especially prized in Japan for the ease with which it slips between the flesh...

THE DEBA KNIFE Traditionally used to cut salmon in Japan, the short and broad shape, solid spine, and single-sided beveled edge of this knife makes it suitable for a range of tasks.MODERN CONTEMPORARY DESIGN These professional quality knives are...

Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food...

This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man. *note: made of...

Aogami steel is a superlative steel for professional knives. so it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance . Made in Japan! (Tosa = where John Mung was born)Handmade by Tosa Craftsmen by...

Sharp sharpness is a real sharpening of thread cutting edge features. [Features] Molybdenum vanadium stainless steel cutlery sharp sharpness persists. It is a real sharpening of the thread cutting edge. Cap airtight. It is a laminated wood...

?Professional 6.5 inch Deba knife/ Chefs Knife / Kitchen Knives ??Excelling at precision slicing of fish, meats and poultry ???Working well for chopping fruits, vegetables and meats too ?FEATURES & BENEFITS ?Strong & Heavry Enough. ?Easy to...

Crestware, KN312, 7" Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction...

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance Mercer -- a company name highly regarded in the culinary trade -- is synonymous with quality, professional cutlery. A leader in the industry...

Authentic "made in Japan". Razor sharp hand forged knife. Seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world's finest cutlery for more than 700 years. This knife is made by...

TUO 165mm Professional Deba Sashimi Knife for all of your reasons The TUO Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance. It's suitable for professionals...

This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured...

Deba Knives is mainly used for cleaning and filleting fish and dressing poultry and other meats. Deba knives have a thicker blade and are more durable. Blade length is 7" and overall length is 13". Single Bevel white carbon steel forge-welded to...

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Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is...