Stamp Shapes offers creative, funny and cute craft stamps. Our stamps offer a thick stable wood handle so you know exactly where your stamping. Our stamps are laser cut with a precise crisp edges and smooth stamp surface. Stamped Image Measures...

All Shun Classic Knife blade cores consists of high-carbon VG-MAX, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out...

Japanese Arnest Yanagi Kitchen Knife 160mm DEBA Made in JAPAN...

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discolorationSingle-edge  blade is taper ground with a fine...

This is a traditional Japanese-style cleaver. Used for salmon and other large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC...

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals,...

Tsuchime Deba - Single-beveled for right hand use.(8113) wood handle, hammered texture stainless outer layer, carbon steel core, single edge. Ideal for cutting through hard food, fish bones, meats, 6.5" l x 2" wide, total length 12" - .95 (made in...

Specifications of the product Also in the line-up of this blank steel forging series , and properly inherit this tradition , a Tojiro I prepare a lineup without compromise . It also available different shapes by locality , we are not only the...

Aogami Steel is a superlative steel for professional knives. so it is extremely sharp and sharpness last longer. Made in Japan! (Tosa = Where John Mung was Born.)Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough...

Size: Total length: 280, blade length: 150 mm Size: Total length: 280, blade length: 150 mmBody weight: 140 gBody: Blade: Stainless steel blade steel, Handle: Natural eye, Katsura: polypropylene resinCountry of Origin:...

Decay of the handle is eliminated by using a plastic resin (heat resistance: 170?) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin...

Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping costs!! Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping...

The Global G-2 7-in Deba Knife is a traditional, single bevel Japanese knife that is ideal for a variety of kitchen tasks such as chopping vegetables, meats, or breaking down poultry. It is light, well balanced, razor sharp, and easy to use....

Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily and it requires good maintenance . Made in Japan! Deba Hocho (Kitchen Knife), For Home Use or for...

Japanese Kurouchi Kitchen Knives set, Sashimi knife, Deba knife, Scale, tweezer Made in Japan These tools can cook sashimi from a raw fish. It is the kitchen knife which a Japanese craftsman handcrafted. Kurouchi : Rough Appearance, but you can...

japanese kitchen...

Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these...

This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured...

In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style...

Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand. Size: total length 280mm[Back] 3.5mm thicknessCountry of origin: JapanMaterial: [body] blade stainless steel cutlery [handle] natural tree [kazura Part...

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel...