Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an...

Dimensions: 2.0 IN x 13.75 IN x 0.87 IN Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cutsMade from VG-10 high-carbon steel; designed to take and hold its sharp edge...

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch ...

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As...