BY Lumb, Marianne ( Author ) [{ Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - By Lumb, Marianne ( Author ) Sep - 17- 2009 ( Hardcover ) }...

TUO 165mm Professional Deba Sashimi Knife for all of your reasons The TUO Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance. It's suitable for professionals...

...

...

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel...