1095 forging steel is an ideal steel for knife making as well as many other metal smith type hobbies. 195 steel is a high carbon steel that is very easy to shape through a process called forging. This steel lacks some of the manganese of other...

1. Quenching: Passed on by dictation, quenching keeps thehardness of tools at HRC60±2, which is much higher than the standard of HRC52±2for mechanical tools, and a master's repeated beatsgreatly increase the physical density and hardness of...

Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low...

1. Quenching: Passed on by dictation, quenching keeps thehardness of tools at HRC60±2, which is much higher than the standard of HRC52±2for mechanical tools, and a master's repeated beatsgreatly increase the physical density and hardness of...