All Shun Classic Knife blade cores consists of high-carbon VG-MAX, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out...

 Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small blade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid,...