(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of...

The Columbia knife is a reliable manufacturer (made abroad) that provides high quality knives. We gathered three characteristic points. 1. A common leather sheath (real leather case) tends to be expensive, Colombian knife adopts a dedicated nylon...

Yanagiba or Sashimi-bocho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably...