Packed with features, looks and functionality, there is a reason why Shun has considers this all-purpose tool the Ultimate Utility Knife. With a serrated cutting edge for clean and easy slicing, a curved belly for mincing, and a rounded tip for...

(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of...

Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food...

This is the place to start your Shun Sora collection: The Sora chef's knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in...

The Enso HD Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats, cheeses and more. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and...

Yanagiba or Sashimi-bocho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably...

Size Sashimi : L330mm (12.9") / Blade 205mm (8.0") Deba : L290mm (11.4") / Blade 165mm (6.5") Blade Material : Special Stainless steel Handle Material :...

Size : Yanagi : Blade Length 205 mm (8.0") Santoku : Blade Length 170 mm (6.6") NAKIRI : Blade Length 170 mm (6.6") Deba : Blade Length 155 mm (6.1") Deba : Blade Length 120 mm (4.7") Blade Material : Stainless Cutting steel Handle Material : wood...

Japanese Arnest Yanagi Kitchen Knife 160mm DEBA Made in JAPAN...

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ?BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus...