A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch ...