(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of...

From Amazon ? Japanese knives, making the stainless steel technology of Japanese sword training ? high functionality and simple design with origami of "Good Design" ? Ministry of Economy, Trade and Industry Good Design Product Selection ?...

Stripping knife ground LEFTHANDED PEOPLE This stripping knife is manufactured with a handle made from native ash wood (heat-treated) and rust free, tempered high-grade steel. With regards to sustainability, this blade is manufactured to be...

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals,...