(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of...
Sakura
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Japanese S-1548 Kitchen Cooking Chef Sushi Deba Knife by JapanBargain
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