Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food...

Sharp sharpness is a real sharpening of thread cutting edge features. [Features] Molybdenum vanadium stainless steel cutlery sharp sharpness persists. It is a real sharpening of the thread cutting edge. Cap airtight. It is a laminated wood...

Technical Details Model: SEKI TOBEI Brand: Yaxell (Sashimi Knife)Total length : 330mm (13.0") / Blade length : 205mm (8.1") / Net Weight : About 80g (Santoku Knife)Total length : 295mm (11.6") / Blade length : 165mm (6.5") / Net Weight : About 95g...

Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated...

Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit. Material: blade body / molybdenum...

This is an excellent quality traditional Japanese style Deba knife, modified camping design by Glenn Waters. This is high quality hunting knife comes with its own heavy duty sheath, featuring an G1-Steel Stainless blade and gut hook. This knife is...

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ?BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus...