Kitchen knife kitchen knife set Dottokomu willow blade knife, two set of “Shoo” (Shoo) (japan import)

Yanagiba or Sashimi-bocho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably...