Shun Classic 6-inch Ultimate Utility Knife; Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding; Handcrafted in Japan by Highly-Skilled Artisans

Packed with features, looks and functionality, there is a reason why Shun has considers this all-purpose tool the Ultimate Utility Knife. With a serrated cutting edge for clean and easy slicing, a curved belly for mincing, and a rounded tip for spreading, this knife is indispensable in the kitchen, the perfect tool for a plethora of food preparation tasks. The VG-MAX cutting core provides incredible edge retention for a blade that is extremely thin, light and sharp. The 68 layers of Damascus stainless-steel cladding (34 layers on each side of the blade) ensure that the knife is also corrosion-resistant and durable, which make it easy to maintain. Part of the Shun Classic line of tasteful and contemporary cutlery, the multifunctional Ultimate Utility knife combines innovation and technology to offer a cutting-edge performance every time. Shun’s knives are inspired by the ancient tradition of Japanese blade-making, ensuring that every Shun knife is no less than a functional work of art.

The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won’t bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a “D” or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried–carefully–by hand. –Ann Bieri

• Shun’s Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs
• The broad, hand-sharpened 16° single-bevel blade is 6-inch (15.2 cm), with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos
• The Ultimate Utility Knife’s cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering
• The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel
• With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function